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Cook Sophie Wyburd writes big-flavoured recipes that just call out to be shar
With the new year comes new talent, and 2025 promises us a whole new generation of gifted women. Denise Palmer-Davies, director of female-led PR firm Borne Media, predicts this year will be an excitin
Our top team of testers have visited key pampering locations around the British Isles and picked 10 of the very best spas for you – both for overnight breaks and day packages. Which will be your favourite?
One in five families in the UK are affected by estrangement, and it’s a subject that can be both heartbreaking and taboo. Here, women who’ve turned their back on their parents talk to Hattie Garlick about the emotional fallout their decisions brought about
Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin
One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as brik pastry —sometimes given a modern twist —have become a key part of the local culinary culture
Jess and Jo Edun started their food careers with a pub residency at The Old Nun’s Head in Peckham and, in 2022, opened The Flygerians restaurant in Peckham Palms, a black female-led space supporting s