Ingredients

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Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique

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Turn storecupboard staples into dishes to delight

For me, a good salad is never just about throwing a few leaves in a bowl. I’m always thinking about what’s going to make it interesting: how it looks, how it eats and how the flavours balance each oth