Europe
Asia
Oceania
Americas
Africa
Turn the oven on for this month’s creation
RECIPE TAMSIN BURNETT-HALL
Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now
Try these prep-ahead party favourites for delicious yet almost effortless entertaining!
This is the season to savour those rich, delicious indulgences we all love
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Serve this super savoury dish fondue-style, with plenty of tasty picky bits for dunking. SERVES 6 PREP 15 MINS COOK 40 MINS ✱ 500g baby potatoes, halved✱ 2tbsp oil✱ 150g soft cheese✱ 60g Cheddar, grat
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190