’tis the season for smoked salmon

We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!

Bring the joy of a beach-shack supper to your back garden with fried nibbles, barbecued fish and a cocktail-inspired sweet treat

enjoy a shellfish feast on the Norfolk marshes ...

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish