Soft touch

Cool down when the temperature rises with these delicious desserts and sweet treats

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Delight your guests with these fruity desserts at your next gathering

Ingredients (Serves 6-8) 150 g digestive biscuits 75 g butter, melted 200 g fresh raspberries 200 g dark chocolate 300 ml double cream To serve: 150 g fresh raspberriesIcing sugar 1 Crush the biscuits

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift