‘The Mediterranean is all about food and there’s plenty of it’

Interior designer Henry Prideaux explains why he and his family return to Wales’ Llŷn Peninsula time and again

I’ve just returned from three magical days in the Lake District. Craggy mountains, mist over the fells, and the gentle hum of a Herdwick sheep or two. I stayed near Hill Top, once home to Beatrix Pott

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Like all good things that happen to us, it was an accident I started writing pilots for the Mediterranean. It all began when I was skippering a flotilla around the Saronic and eastern Peloponnese in G