The scoop

IF YOU MAKE ONE THING… Pea, bean, walnut ...

enjoy a shellfish feast on the Norfolk marshes ...

AN EDIT OF THE BEAUTIES ON TEAM LIVINGETC ’S COOK SPACE SHOPPING LIST

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

Is your cupboard full of ingredients bought for one dish and never used again? Step forward Flavour Heroes , the new book from Gurdeep Loyal