Polenta base MAKES 16-24 PREP 10 mins plus 1 hr cooling COOK 25 mins EASY V 2 tbsp olive oil, plus extra for the tin 500ml vegetable or chicken stock 125g quick-cook polenta 40g parmesan or vegetarian

Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…

WÜSTHOF is a German seventh-generation, family-owned company crafting premium knives for 210 years in Solingen, renowned for centuries as the 'City of Blades'. The world-class vibrant Classic Colour s

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THE BEST CAST-IRON PANS WILL LAST A LIFETIME AND LOOK THE PART IN ANY STYLE OF KITCHEN – THESE ARE OUR TOP PICKS

THE BEST CAST-IRON PANS WILL LAST A LIFETIME AND LOOK THE PART IN ANY STYLE OF KITCHEN – THESE ARE OUR TOP PICKS