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As the viral recipe creator returns with a book d
2021 MasterChef finalist Alexina Anatole ’s second book Sweet is an indulgent treat, packed with dreamy recipes. Here are a few we couldn’t resist…
Three irresistible Italian bakes from food writer Ursula Ferrigno
MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single
Keep things sweet, whatever your dietary requirements
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
PAUL HOLLYWOOD’S
