Olivia tiedemann, private chef

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Toni Graham, 64, was earning a good salary but wasn’t happy. It took a crisis for her to realise that money isn’t everything…

Self-catering has all the benefits of staying at home, but the joys of being away. For a shortcut to the best places to stay, here are some we’ve tried and tested

Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Forget fussy dinner parties – ‘deep casual hosting’ is the stress-free alternative. Hattie Crisell is a convert…

MY LIFE IN HEALTH