Olivia tiedemann, private chef

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

For me, a good salad is never just about throwing a few leaves in a bowl. I’m always thinking about what’s going to make it interesting: how it looks, how it eats and how the flavours balance each oth

Chef Olivia Tiedemann shares her favorite culinary memories—and how to eat well wherever you land

Lisa Hilton is wowed by a French bistrot in Fulham

How the chef-patron of a Michelin-starred restaurant tackled his own kitchen renovation

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi