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We’re celebrating tinned fish – a cupboard hero packed with essential nutrien
You needn’t fill your basket to make tasty staples – or so says chef Theo Michaels, because the ingredients for your next delicious dinner are already at home
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 Olives and oily fish are full of omega-3s – great for the brain, heart and skin. YOU WILL NEED 1tsp salt750g baby new potatoes200g fine green beans,trimmed1 small carton (around 250g)slow-roa
SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground
By Canned Food UK (cannedfood.co.uk) Serves 4 | Prep 15 mins | Cook 30 mins FOR THE PINEAPPLE SALSA 1 x 400g tin of pineapple, drained and diced1 red chilli, de-seeded and finely chopped1 red onion, f