■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

PREP TIME: 25 MINSCOOK TIME: 12-14 MINSCALS: 182 FAT: 10GSAT FAT: 6G CARBS: 21G MAKES 20 Penguin fans are going to love these triple-choc beauties. YOU WILL NEED 100g unsalted butter, softened80g cast

Try something different for Shrove Tuesday. Sprinkled with cinnamon sugar, these moreish morsels are great for sharing. SERVES 4-6 PREP 12 MINS COOK 26 MINS For the batter: ✱ 250g self-raising flour✱

Elevate that cup of coffee by serving it with a delicious sweet treat

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match