A peck of pickled peppers

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.

In short, yes: the Victorians did indeed think eating mummified remains pilfered from ancient Egyptian tombs was a good idea, although they did not come up with the idea themselves. The morbid practic

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Keith recounts the cunning plot that Italy used to wipe the floor at the World Champs

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

The aftermath of an ‘immortal dinner’