Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Using up the forgotten condiments that are cluttering up his fridge is more than GH ’s Simon Swift can stomach

Johnny Drain Adventures in Fermentation From ancient origins to culinary frontiers, an exploration of the microbes that shape the world we live in 320pp. Penguin Life. £20. Tim Spector Ferment The lif

LETTERS

Did you know that Northern Ireland is one of the toughest places in western Europe to open a new pub or start a microbrewery? However, despite restrictions and archaic laws, some of which date back mo

Dear Simon, Once again, the December 2025 issue had lots of memories to write about. Starting from the front, Gertcha! – I did love Chas and Dave, as did my husband. Of course, the family always watch