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How nutritional science replaced the health regimen
REBECCA L. SPAN
The idea that eating less might make us live longer has been around for thousands of years. Even Hippocrates, the Ancient Greek physician, argued that, “When a patient is fed too richly, the disease i
MY LIFE IN HEALTH
Instagram, TikTok and Facebook are all overloaded with advice on what we should and shouldn’t eat. Closer’s nutritionist Juliette Kellow clears up the fact from the fiction
Thought-provoking culture, insightful science and inspirational snippets to bring you up to date on all things uplifting, hopeful and happy-making
For about a decade I was convinced I was mortally ill. The identity of my illness changed several times, but the fear was always the same: in short, that I was dying; that I had some dreadful and no d
LEECHES and baked owl might not be the first remedies we reach for when feeling poorly, but in the Middle Ages, that was just what the doctor ordered. Medieval medicine was a mix of magic, myth and cu