Future of food

Boost the health benefits of your next beverage by swigging on one of the latest functional drinks

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

From Regency medicine men to the technicolour world of The Beatles, the history of psychedelic mushrooms is richer than we might expect, says Deborah Nicholls-Lee

You don’t need a personal trainer or pricey supplements to feel your best – try these expert tips to look and feel great

Banish thoughts of Bran Flakes. Jessica Salter dives into the wellness world’s renewed obsession with fibre, aka ‘the Swiss army knife nutrient’

Set taste buds tingling with our pick of the tastiest healthy new food and drink.