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She cooked her way through a controversy. Now she’s ready to talk
From being housebound by illness to becoming a household name, Ella Mills put the ‘well’ into wellness. Here, she tells Amy Raphael how…
Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an
BOUSTANY Having written two cookbooks with delicious. favourite Yotam Ottolenghi, Sami Tamimi’s first solo effort is a celebration of Palestinian food and culture, taking vegetables as its focus. Ther
PERFECT PASTRY An ornate 19th-century style vol-au-vent Jérôme ...
My mother is very French. She has the strongest French accent on the planet! This gave me access to two different cultures – different poetry, literature, cooking… The French part of my family was cen
TV presenter and author Fern Britton, 67, opens up about sensible eating, returning to This Morning and loneliness
