Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

The best food and drink, tried and tested words

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Ditch the ultra-processed food and whip up simple, delicious, nourishing meals cooked with wholesome ingredients

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

CJ Jackson