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RECIPES
For satisfying yet simple comfort food, turn to chef Seema Pan
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too
Ask these three cooks and they’ll tell you ...
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal
