Honey heaven!

There is no end to how honey can elevate flavour in food and beverages. Since ancient times, honey has been used to sweeten food and wine, to preserve foods from spoilage, and to moisten baked goods.

MAKES 12-14 | PREP 10 MINS PLUSMARINATING | COOK 25 MINS | EASY 3 tbsp dark soy sauce1 tsp toasted sesame oil2 fat garlic cloves, crushed to a paste2 tsp grated ginger1 tbsp rice wine vinegar1 tbsp ca

SERVES 2 | PREP 5 MINS COOK 20 MINS | EASY 400g chicken thigh fillets, cut intobite-sized pieces2 tbsp cornflour1 tbsp vegetable oil5 tbsp light soy sauce5 tbsp runny honey1 tbsp rice wine vinegar1 sp

Thank goodness for bees! Not only are they vital for pollination, they also provide us with honey. Golden, sticky and delicious, honey is far more than a kitchen staple. It’s one of the oldest natural

A relaxed sharing menu for easy weekend entertaining ready in under an hour, you say? Just walk this way…

Ingredients (Serves 4) 300 g prepared butternut squash, cut into cubes4 tbs olive oil100 g giant couscous1 tsp vegetable stock powder400 g can green lentils, rinsed and drained2 cooked beetroot (vacuu