Gre at gatherings!

SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

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I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a