Get to know: predators of the uplands

B ecause it’s the school summer holidays, it’s ...

DANGEROUS ANIMALS

Climate change is shifting the balance of vineyard biodiversity, creating new challenges for wine-growers

Imagine doing your entire food shop at a butcher’s. No vegetables, no bread, no fruit, no pasta, milk or biscuits – just a trolley full of meat, fish, eggs and lard. That’s the carnivore diet. Its gos

Patrick Galbraith calls for a bit less tinkering around the hedges

The rise and rise of raptor species has been a major success of the past half century, but it may well have been the downfall of the common kestrel