Watercress baked trout jubilee

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

Get dinner on the table in 30 minutes or less

Whip up one of these delicious recipes that are cooked in a tray or dish. A great time saver – and less time washing up!

Delicious dinners that won’t break the bank

Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices

Ingredients (Serves 1) 1 large potato, peeledand cut into chunks1 tbsp olive oilSalt and freshlyground black pepper1 poussin, preferablycorn-fed Large pinch of driedthymeGrated zest and juiceof 1 lemo