Matcha

4 min read

It’s green, it’s tea and it’s popular – but is it worth all the attention it attracts?

This article is from...

Vegan Food & Living Magazine

18 January, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Vegan Food & Living

Matcha!

By Teapigs Makes 8-10 | Prep 10 mins plus chilling 2 tbsp coconut oil, plus extra for greasing 175g Medjool dates, pitted 75g almonds 1 tbsp matcha powder 30g flax seeds 1 tsp vanilla extract 75g roll

Bella

Loaf cake loveliness

Homemade cakes make the best pressies – spoil mum this Mother’s Day with one of these tasty bakes

How It Works

What’s in your food?

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Best - UK

Helen’s hilarious viewpoint...

Our fabulous and funny columnist, comedian Helen Lederer is here to tell it like it is, in her own witty way…

Olive Magazine

Easy seasonal nourishment

This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge. SERVES 2 | PREP 10 MINS | COOK 20 MINS | EASY 1 tbsp olive oil1 onion, diced400g baby po

Your Home

Amazing asparagus

You know spring is in full swing when you’re greeted with fresh spears of British-grown asparagus during your weekly shop. While you can buy asparagus year-round, home-grown British asparagus has a re