Lunchtime recipes

7 min read

Liven up your midday meals with a touch of colour and a burst of flavour

Healthy

This article is from...

Vegan Food & Living Magazine

09 August, 2023

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Vegan Food & Living

Speedy air fryer

By Mob Serves 2 | Prep 10 mins | Cook 30 mins FOR THE AUBERGINES ½ a head of cauliflowerOlive oil1 tsp garam masala2 aubergines1 tbsp lime pickle150g plain vegan yoghurtJuice of ½ a lemon200g cannelli

Yours

Healthy changes

Simple tweaks to your daily meals can make them better for you

Vegan Food & Living

Eat more plants with… bosh!

By Henry Firth and Ian Theasby Serves 6 | Prep 20 mins | Cook 30 mins FOR THE HARISSA MARINADE 3 garlic cloves3 tbsp harissa paste3 tbsp olive oil1 tbsp lemon juice2 tbsp maple (oragave) syrup½ tsp se

Vegan Food & Living

Less than 1o ingredients

By Ryland Peters & Small Serves 4 | Prep 10 mins | Cook 30 mins 2 medium sweet potatoes, peeled and chopped3 tsp olive oil2 peppers, cut into long slices2 red onions, sliced into thin wedges1 packet o

Home Cooking Series Magazine

Terrific traybakes

Bulk out a simple cod dinner by serving it with a generous helping of filling chickpeas, flavoured with ginger, garlic and turmeric. SERVES 2 PREP 10 mins COOK 40 mins EASY 400g can chickpeas, drained

Vegan Food & Living

Under 30 minutes

By Natasha Pickowicz Serves 4 | Prep 20 mins 10g dried wakame or hijiki seaweed2 tbsp rice vinegar1 tbsp light soy sauce1 tsp hot soybean paste1 tsp toasted sesame oil1 large carrot, grated20g spring

Simple tweaks to your daily meals can make them better for you

Vegan Food & Living

Eat more plants with… bosh!

Vegan Food & Living

Less than 1o ingredients

Home Cooking Series Magazine

Terrific traybakes

Vegan Food & Living

Under 30 minutes

By Natasha Pickowicz Serves 4 | Prep 20 mins 10g dried wakame or hijiki seaweed2 tbsp rice vinegar1 tbsp light soy sauce1 tsp hot soybean paste1 tsp toasted sesame oil1 large carrot, grated20g spring

Lunchtime recipes

Vegan Food & Living Magazine

09 August, 2023

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