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Once upon a time, vegan options in restaurants were lim
GOLD M&S Garlic & Not'zerella Flatbread (£4) This deliciously cheesy garlic bread is the perfect side to pasta. SILVER Morrisons Plant Revolution Battered Fishless Fillets (£2) Whack these in the air
Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials
Americans are increasing their protein intake, but at what cost to the sustainable food movement?
When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years
As a self-confessed foodie, stepping into Vegan Camp Out this year felt like arriving at a culinary wonderland. From the moment I passed through the gates at Bygrave Woods, Hertfordshire, I knew I was
The Vegan Food & Living team sample offerings from various brands — both new launches and established products — rating them on visual appeal, taste, texture, packaging and health credentials. The ove