Veganuary turns 10

With so many vegan and plant-based options out there, browsing the supermarket shelves can feel overwhelming, but this is what Henry and Ian say you should bear in mind: 1 Remember taste comes first D

When it comes to living more sustainably or eating in a way that reflects our values, many of us start with the best intentions. We set out to ‘go vegan’, ’cut waste’ or ‘live green’, only to stumble

FROM school dinners to fine dining, the simple “meat and two veg” was the gold standard for healthy eating. In these modern times, with shifting definitions of health and wellness, meat is under the m

Inflation still too high: “Any good news on the inflation front must be seized upon, and the fact that food prices actually fell in September is likely to be a cause for celebration in struggling hous

When the original EAT-Lancet Commission published its landmark report in 2019, it was hailed as a turning point, the first rigorous attempt to define a ‘planetary health diet’ capable of nourishing 10

For a little over six months, you could glimpse the future from the window of the Big Issue’s London offices. Sandwiched between an estate management agency and a clothes shop, Yum Bug – the capital’s