Nutrition notebook grapes and raisins

Fruit quality and clarity was a central theme of this tasting, which underscored Grenache’s journey into the limelight

With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank

SERVES 2-3 | PREP 5 MINS COOK 15 MINS | EASY | V 200g black or red grapes (or a mixture)2 tsp sherry vinegar2 tsp olive oil1 tbsp honeypinch of chilli flakes2 thyme sprigs, leaves picked250g halloumi,

LEISURE

The majority of Switzerland’s wine is made in the French-speaking part of the country. The Rhône rises high in the Alps and transverses Valais, the largest wine region, before it flows into France. Im

What to pair with