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Vegan Food & Living’s editor Holly Johnson spoke to
Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older
Jamie Oliver
With October being Breast Cancer Awareness Month, we speak to Julia Bradbury about how her diagnosis transformed her approach to healthcare
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Chef and influencer Claire Thomson shares how to cook quick, nutrition-packed meals on a shoestring
After going through breast cancer, TV presenter Julia Bradbury didn’t just recover – she reinvented her health. Here, she shares the new wellness habits that really make a difference