How green is your vegan sausage? plant-based planet

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Over the past decade, awareness of the health, environmental and animal impact of eating meat has come to the fore. Meat-free sausages, burgers, steaks, hot dogs, schnitzels, goujons and nuggets are i

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

GOLD M&S Garlic & Not'zerella Flatbread (£4) This deliciously cheesy garlic bread is the perfect side to pasta. SILVER Morrisons Plant Revolution Battered Fishless Fillets (£2) Whack these in the air

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years