Come for brunch!

IF YOU MAKE ONE THING… Chilli pitta pockets ...

By The Happy Pear (thehappypear.ie) Serves 4 | Prep 15 mins | Cook 40 mins 1 medium onion2 carrots3 garlic cloves1 tbsp vegetable oil4 tbsp tomato purée2 tbsp tamari or soy sauce300ml red wine200g oys

By Amelia Christie-Miller Serves 3 | Prep 15 mins | Cook 30 mins FOR THE BEANS 570g jarred butter beans,drained and rinsed3 tbsp olive oil2 rosemary sprigs,leaves picked2 tbsp capers, drained anddried

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■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2