Restaurant of the month mallow, london

LEISURE

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

The tastiest news for foodies

By Sabrina Ghayour Serves 4-6 | Prep 20 mins | Cook 30 mins 400g carrots, peeled and cut into slices1.5cm thick450g celeriac, peeled and cut into 1.5cm cubes2 tbsp dried wild oreganoOlive oil, for dri

There’s a story behind every dish, it’s just that most chefs forget to tell it. For me, Chef Liam Penn perfectly summed up the sentiment behind his ‘immersive Edible Storytelling experiences’ with thi

Shop of the month Open Monday to Saturday, ...