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Reviewed by Will MacKenzie
RESTAURANT OF THE MONTH
As soon as you step foot inside a Mowgli restaurant, you know you’re in for a special experience. Huge jars filled with fairy lights embrace you like a perfect starry night, while wooden tables and ch
LEISURE
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
COUNTRY LIFE writers reveal the hotels that stood out to them in 2025
THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS
Nestled in Cwmbran, Wales,The Queen Inn is a traditional, cosy pub with a remarkable twist: it’s the world’s first plant‑based steakhouse. Established in the 1800s and now family‑run by Gareth, Jane a