Namaste village

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

LEISURE

Nicola Smith soaks up the magic of a Michelin-starred farm-to-table restaurant with accommodation that’s just as dazzling as the menu

Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

A BLISSFUL ESCAPE FROM DECISION FATIGUE