Five guyanese dishes you should try (and where in guyana you should try them)

Greek food sings of the summer — it’s best enjoyed outside, from mainland mountaintops to island beaches. Mezze spreads celebrate punchy purple olives, garlicky dips and herb-sprinkled cheese, while salads of sun-ripened tomatoes, tangy feta and fragrant oregano are perfect with just-landed grilled fish or slow-stewed legumes cooked in outdoor ovens following recipes that date back to antiquity. From Macedonia in the north to Crete in the south, we explore the country via its standout dishes

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction

Sitting slightly north-west of Trinidad and Tobago, and south-west of St Vincent and the Grenadines, Grenada is an evergreen, mountainous, plush island, abundant with spice plants, fruit trees, waterf

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun