Torta salata, or savoury pie, is a mainstay for on-the-go eating in bars in Tuscany and is also served in slices as an aperitivo or as a starter for dinner. I love it as it’s stuffed with aromatic gre

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Our food editor Hayley reveals what’s in store this month

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

It’s time to shine in the kitchen with our delicious, make-ahead recipes