Europe
Asia
Oceania
Americas
Africa
Something sweet
A lighter take on some of your favourite desserts
R
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
Sweet treats whipped up from the cupboard
Bring back the classics with these retro puds
Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns