Could you eat only tinned food for a week?

Serves 4 as a starter or8 as a snackPrep time 15 minCook time 2 min BE A BETTER COOK This recipe is all about great tomatoes – choose ripe ones for the best flavour. Cutting them horizontally makes gr

IF YOU YEARN TO BRING ORDER TO YOUR KITCHEN BUT CAN’T BUDGET FOR A WHOLE REFIT, A PANTRY COULD OFFER SOME WELCOME STORAGE

■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas

Chef and author Sat Bains shares his tried and tested supermarket heroes

“ Food is everything. Food is life,” smiles Tom Parker-Bowles in his kitchen, “so even after 25 years of doing this I still wake up every day excited about what I’m going to eat.” We’re here to discus

CHEF ALDO ZILLI, 69, ON HIS EATING HABITS…