Oodles of noodles

Speedy meals to see you through the week

If you love the slightly aniseed taste of fennel, you could throw in 1/2 tsp lightly crushed fennel seeds when you add the mince. SERVES 2 as a main, 4 as a snack PREP 5 mins COOK 20 mins EASY 100g wh

By Judy Joo Serves 4 | Prep 12 mins | Cook 20 mins 450g Japanese or Korean aubergines 2 tbsp soy sauce, plus extra as needed ½ tsp mirim 2 spring onions, thinly sliced 1 tsp grated garlic 1 tsp kkaeso

Ingredients (Serves 2) ◆ 2 ripe medium tomatoes, halved ◆ 2 medium flat mushrooms, peeled andsliced ◆ 4 thick cut rashers back bacon, trimmed ◆ 3 medium eggs, beaten ◆ 300g pack cooked egg noodles ◆ 2

Fresh summer dinners in 30 mins or less

Ingredients (Serves 2) ◆ 1 nest dried mediumnoodles ◆ 2tbsp vegetable oil ◆ 30g unsalted cashewnuts ◆ 200g lean pork steaks,cut into thin slices ◆ 300g pack stir fryvegetables ◆ 120g pack sweet chilli