Is it ever ok to take your own snacks to the cinema?

ACTRESS AND LOOSE WOMEN STAR, SUE CLEAVER, 61, ON HER EATING HABITS

The larger-than-life actor has always done things her way – so when she said she had eight decades of memorable meals to share, not just one, we weren’t about to argue

Camping. I do understand the attraction. It’s stripped back, simplicity. Out in nature. There’s something romantic about it, I’ll admit. Plus, let’s face it, it’s cheap as chips. But shower blocks and

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

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Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19