One tin, three ways

This fruity sponge is perfect with a cuppa. SERVES 12-16PREP 20 MINSCOOK 25-30 MINS,PLUS COOLING ✱ 280g unsaltedbutter, softened✱ 200g caster sugar,plus 2tbsp extra✱ 3 medium eggs✱ 1tsp vanilla extrac

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

MAKES 10 Ingredients For the lemon filling110g caster sugarFinely grated zest of 1 lemon2 tsp lemon thyme leaves1 egg, plus 3 yolks2 tsp plain flourPinch of fine sea salt125ml lemon juice125ml single

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

PAUL HOLLYWOOD’S

■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo