Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

Menu inspiration

Pick sprouting broccoli shoots before the tight buds open into bitter, bright-yellow flowers. The ones you want for harvesting grow as short shoots coming from the upright main stems. They tend to be

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

The Cock in Hitchin pays homage to its historic high-street standing, while reimagining classic British cooking

Whether the jewel-like native of Britain’s bogs or the North American cousin of the Christmas table, the cranberry is a fruit of fascinating biological and cultural prestige, says Deborah Nicholls-Lee