Flavours of the month

Food has never just been fuel for me because when I was younger, there wasn’t much of it. My first memories are of my father, who would get a Chinese takeaway when he’d sold a painting. The first time

The tastiest news for foodies

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

Inspired by Cornwall’s rugged coastlines, folklore and ancient scenery, woodworker Dominic Pearce creates beautiful and sculptural tableware using sustainable methods

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

CHEF, FOOD WRITER AND BESTSELLING AUTHOR Ixta Belfrage SHARES HER FAVOURITE THINGS