Flavours of the month

Tuck into these marvellous morsels from Yorkshire

enjoy a shellfish feast on the Norfolk marshes ...

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Food news and views

MIDSUMMER