Top of the chocs

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Top of the chocs

Staithes-based Paul A Young knows his chocolate. As o

This article is from...

Yorkshire Life Magazine

22 November, 2024

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TO PREP 10 minutes TO FREEZE 4 hours or overnight SERVES 4 INGREDIENTS ● 500g natural yoghurt ● 100g dark chocolate ● 4 tbsp blackcurrants ● 50g mixed nuts, chopped ● 1 tbsp coconut flakes METHOD 1 Li

Good Food Magazine

8 of the best food and drink products you need to try in january

The best food and drink, tried and tested words

Prima - UK

What i’m cooking, styling, loving…

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

TUESDAY 6 JANUARY

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

6 JANUARY TUESDAY

Top of the chocs

Top of the chocs

Yorkshire Life Magazine

22 November, 2024

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