Shaun rankin

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!

Tuck into these marvellous morsels from Yorkshire

enjoy a shellfish feast on the Norfolk marshes ...

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun