Sabrina ghayour

Happily planted in Yorkshire, Sabrina shares the food love

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

These Turkish kebabs use minimal ingredients so the flavour of the lamb stands out, complemented by red peppers and spicy pul biber. SERVES 4 PREP 5 mins plus at least 2 hrs chilling COOK 15 mins EASY

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd