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FLAVOURS
The tastiest news for foodies
COMPILED BY: Kathryn Armst
OCTOBER IS APPLE HARVEST SEASON, BUT CIDER IS JUST ONE REASON TO VISIT THIS CENTRE OF RURAL CREATIVITY THAT PRODUCES SOME OF THE UK’S FINEST FOOD
York Food & Drink Festival is now in its 28th year and is still offering something new
Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou
Food often tastes better on holiday, so why not make it the focus of your next break? From tasting tours to courses, you can discover the ingredients and techniques that will help you recreate those s
Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats