And finally…vanessa

How should noodles be eaten? Who ought to stand for whom? Far from being preserved in aspic, etiquette must evolve to suit modern life, argues William Hanson

‘Do I need to know which fork to use for the fish?’

We may have all manner of modern gadgetry and user-friendly kit in our kitchens, but often it’s the most humble objects that mean more to us than anything else.

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

TEAM LIVINGETC ’S PICKS FOR AN EATING AND ENTERTAINING SPACE THAT IS A PARAGON OF GOOD TASTE

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