Once you’ve made the creamy leek sauce for the pie, you can add any cooked meat you fancy or cooked mushrooms and squash for a veggie version. ■ Serves 4 ■ Prep 10 mins ■ Cook 50 mins 300g cooked chic

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

Ingredients (Serves 2) 1 tbs mayonnaise1 tbs Greek-style plain yogurt1-2 tsp medium curry paste1 roast chicken breast, skinned andsliced1 small ripe mango, peeled, pittedand choppedFew thin slices of

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Nourishing recipes to keep you warm and cosy from the inside out

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region