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Turn your festive savoury stash into these deliciously more
For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard
It’s not a party without an all-star buffet line-up…
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
Easy canapés for a delicious festive celebration
Treat any overnight guests to a simple and vibrant late-morning spread
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred