Become a cheese expert

Cheeseboards are the ultimate lazy meal solution – especially in summer. When you’ve spent the day at the beach, just arrived back from holiday, or have spent the weekend barbecuing up a storm, someti

1. Hawkshead Relish Beetroot & Horseradish Chutney, £4.85, hawksheadrelish.com A bold twist on a classic, this Beetroot & Horseradish Chutney blends earthy beetroot with a gentle horseradish warmth fo

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

Cheesemaker Robert Patrice Savage-Onstwedder “My earliest memories are of my parents wearing their white cheese caps, heading off to the dairy when I was two – then, tasting trial batches of Celtic Pr

There is no end to how honey can elevate flavour in food and beverages. Since ancient times, honey has been used to sweeten food and wine, to preserve foods from spoilage, and to moisten baked goods.

Chef and author Sat Bains shares his tried and tested supermarket heroes